Agnes Rethy adds to the chicken paprika and beef goulash recipes she recently shared with Yahoo Food with this Hungarian pork, bacon and sauerkraut casserole (Kolozsvári Rakott Káposzta in Hungarian) ...

Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting ...

Tina Ujlaki is the award-winning former executive food editor at Food & Wine. She helmed the test kitchen, managed the development of recipes, scouted new products, and traveled widely to find ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

Park, Kansas—I’ve said it before and I’ll say it again. One of the best things about owning a harvest crew is getting to meet so many people, from a variety of places and all walks of life. I’m glad ...

At the heart of the cookbook are 147 Hungarian recipes. The remainder of the book is “all-American” recipes, according to Royanne Kropog. Included are recipes for appetizers and beverages, soups and ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

The taste of home. Chicken paprikas, with nokedli and a cooling cucumber salad, is an easy, delicious dish that’s perfect for any season and occasion. When Agnes Rethy and her family escaped communist ...

Hungarian kosher-style specialties from some of the stars on the Hungarian food scene. BUDAPEST (JTA) — Antonia Szenthe likes to read Jewish cookbooks such as "Spicy Eszter" Bodrogi’s "Spice and Soul: ...