Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, it’s the perfect cozy meal. I love sharing easy, homemade recipes, and this ...

Ask most Americans what goulash is, and they’ll probably say tomato sauce with lots of meat, mixed with macaroni noodles. With origins in medieval Hungary, there are actually many variations of this ...

This video explores Budapest’s Christmas markets through Hungary’s most iconic winter street foods: lángos and beef goulash.

In a large skillet, heat the olive oil. Season the beef with salt and pepper. Brown half of the beef in the skillet over moderately high heat. Transfer beef to a slow cooker. Repeat with the remaining ...

There are three forbidden topics when you're chatting at the bar: religion, money and politics. But if you want to get rowdy and start a bar fight in Cedar Rapids, all you have to do is talk about ...

A dash of fish sauce adds depth and an extra hit of umami to an otherwise classic Hungarian goulash In a large Dutch oven, cook bacon over moderate heat until crisp, about 7 minutes. Using a slotted ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...