Note: This recipe for what is essentially Hungary's national dish is adapted from "The New Classics Cookbook," by Saveur magazine. I've removed the suggestion of lard; canola oil works just fine. And ...

Meat-based soups, with a sour flavor resulting from the addition of seasonal fruit—unripened gooseberries or apples—have been an important part of the Transylvanian Hungarian cuisine (in the regions ...

The Hungarian Reformed Church, 1691 E. 31st St. in Lorain, will host a soup and sausage (Kolbasz) sale from noon to 2 p.m.

CC0 Usage Conditions ApplyClick for more information. Tyúkhúsleves májgombóccal (Chicken Soup with Liver Dumplings) is a dish traditionally prepared at weddings and other celebrations in the Bácska ...