For the dough: Grate butter against the large holes of a cheese grater. Combine with flour and salt as if making pie dough. Dissolve yeast in milk until it foams. Add eggs and mix a little, then add ...

I've been making these cookies for 44 years, since 1964 and they have become a family tradition," she said. "They are great for cookie exchanges as they make alot!" 1. make dough: place flour in large ...

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I am of Eastern European descent and have numerous recipes passed down to me from relatives. I’ve been searching for pastry filling such as poppy seed, apricot or nut to make kiffles. They’re ...