When to use kosher, flaky, pink, black, or table salt to season your food. Getty Images It used to be that salt was just … salt. It was finely ground and available at the grocery store in a round ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

There are many common varieties of salt, from the table to blends, like garlic salt, and each one has a specific role to play ...

Exploring the diverse world of salts, from iodized table salt to Himalayan pink salt, reveals their unique mineral profiles and health impacts. While salt is essential for bodily functions, excessive ...

When you salt food while cooking can have an outsize impact on more than just flavor. For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How ...

This is your standard, find-it-in-every-kitchen-cupboard and on-every-restaurant-table type of salt. It’s a fine-ground, refined rock variety with anti-caking agents to keep it free-flowing. Iodine is ...

Salt is one of the most commonly used ingredients in your kitchen, and for good reason. Each type of salt, from flaky sea salt to finely ground table salt, can improve the taste of ingredients and ...