Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a delightful way to enjoy fresh garlic flavors. You'll find these curly green ...

...and that's just the beginning ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Getting your Trinity Audio player ready... “Stop and smell the garlic! That’s all you have to do.” — William Shatner The word is out about homegrown garlic. And the word is flavor. Go ahead and ask: ...