While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the colder months set in. Recently, as I was fishing out all my baking ...
You may not have achieved star baker status just yet, but you can follow a recipe and whip up a mean sugar cookie when the mood strikes. In fact, you’ve been known to do such a thing, um, once every ...
Pantry pests can spoil your flour and sugar. Simple methods can keep your kitchen safe. Use airtight containers to seal out insects. Add bay leaves for a natural repellent. Freeze new flour to kill ...
Sugar is one of the most common ingredients in Italian kitchens. We use it to sweeten coffee, tea, sweets and even some savory recipes. But many people make a seemingly harmless mistake: storing all ...
What happens to all that sugar when you drink a 64-ounce soda? Liver specialist Juan Gallegos, MD, tracks the consumption, absorption, and storage of sugar in our bodies. He talks about how our modern ...