If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...
Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleighs recipe uses a ...
Squares of cornbread on a white plate - Bhofack2/Getty Images Hot water cornbread hits differently. This Southern Sunday dinner staple isn't like your regular oven-baked cornbread. Don't get me wrong!