Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

You can't get through a couple of episodes of "The Great British Baking Show" without seeing at least one baker work with puff pastry. It's tantalizing to watch the contestants flip, turn, and ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...