From ditching bottled mix to the right tequila and a surprising lime trick, here’s how to make a perfectly balanced margarita ...

Butter has always been a staple, but it is rarely made at home. It shows up wrapped in paper, already salted or unsalted, and ready to go. That convenience has slowly pushed the process out of sight.

Originally, you could use the Cooking Pot near the middle of the island, but since that no longer exists, we'll need to get a Cooking Kit. Once you have one from completing certain achievements, you ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...