Every time Amber publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Experts reveal the secret to a perfect fried egg. Use a non-stick pan and plenty of fat to fry an egg with crisp, golden edges. Heat the pan over medium-low, add at least a teaspoon of fat per egg for ...

Achieving the perfect fried egg can be tricky, but this simple cooking method could help you get a runny yolk and tender whites without any crispy bits. And you don't even need to flip!

While Italian researchers claim they’ve found the perfect method for boiling an egg (it takes 32 minutes), I think this technique is pretty darn good itself. Now, there’s something admittedly, well, ...

There are many elements that make the perfect fried egg, and many mistakes you can make, too. Because the whites are thinner and in direct contact with the pan, they often set and brown before the ...

If you struggle to fry eggs without breaking the yolk, try this easy tip that involves throwing an extra splash into the pan.

There are a lot of ways you can cook up an egg. When it comes to frying them, certain pitfalls can completely ruin the start of your day and leave you hungry.