When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

Greenscale is opening a facility that uses aquaponics, a process that combines aquaculture and hydroponics, to grow greens ...

WITH mushroom farming thriving across the Bicol Region, researchers from Partido State University (ParSU) are exploring an innovative way to turn mushroom farming waste, known as spent mushroom ...