Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In the past ...

Add Yahoo as a preferred source to see more of our stories on Google. Gentl & Hyers Underappreciated, that's beets. This humble root vegetable is readily available, versatile, and has a deliciously ...

Description: This week I am going to show how to cook beet greens. Many people throw away the leaves and stems of vegetables that they buy in the grocery stores not realizing that these greens are not ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...

The recipe calls for more greens than you might get from a single bunch. But if you have lots of beet greens on hand, feel free to use 10 ounces (8 lightly packed cups) and skip the addition of ...

I came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh garlic. Oh, and a big bag of beet greens. Vendors at the ...