Wood is naturally absorbent, so when you wash a cutting board, the wood fibers soak up water. The same principle applies when ...

Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

The cutting board is a kitchen essential that comes in handy when crafting your favorite meals for family and friends. And depending on your menu, you might even have several cutting boards made of ...

For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it foams, scrub the surface thoroughly, then rinse and dry. You can also use ...

Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

Wood is absorbent and stains easily. Here's how to clean a wooden cutting board with lemon and salt to keep it looking like new. Our editors independently select these products. Making a purchase ...

Like knives and wooden spoons, a cutting board is one of the most-reached for items in the kitchen. From slicing a bagel for breakfast to chopping onions for dinner, you can't cook a meal without one.