Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Just because a dish is considered classic doesn't mean it can never change. Take this recipe for pan-fried fish. My mother used to make it with store-bought bread crumbs and haddock, but she switched ...

Preheat oven to 475 degrees. Remove the zest from the lemon with a vegetable peeler. Reserve the lemon. Combine the lemon zest, parsley, garlic, 2 tablespoons olive oil and 1 teaspoon salt in a food ...