Visitors to Spring Valley's Heritage Farm got to see how the sausage is made Sunday during the Schaumburg Park District's "From Hog House to Smokehouse" program. Dressed in period attire, staff and ...

Chef Brad Leone learns how award-winning pork and sausage are made, exploring technique and tradition.

Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used?