Cane sugar is minimally processed and retains molasses flavors, giving it a different texture and flavor compared to granulated sugar. Granulated sugar is more refined and neutral in taste, making it ...

You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from ...

How these two differ in flavor, color, and baking results.

Powdered sugar, or confectioners' sugar, is among the most common baking ingredients out there, but it's especially popular in America. Made of pulverized granulated sugar and a starch to prevent ...