Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

Rice may seem like a basic dish, but cooking it requires immense precision. To make perfectly fluffy rice, you need to use the correct cook time and rice-to-water ratio for the type and amount of rice ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks. Don’t worry ...

Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece, risottos from Italy, ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...