New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third—if the weekly menu featuring the same dishes is ...

More than 5,400 cases of malnutrition develop in Australian hospitals each year. This means a patient doesn’t get enough nutrients during their stay for their body’s needs. Malnutrition delays ...

Tampa (Fla.) General Hospital has partnered with celebrity chef Geoffrey Zakarian to redo its menu and food delivery model. Mr. Zakarian, an Iron Chef winner, developed seasonal menus for the hospital ...

The main kitchen at Kowloon Hospital prepares over 4,000 meals daily for inpatients there and at two other hospitals. In ...