When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon ...

Of all the reasons to celebrate fall, Oktoberfest might just beat Halloween as the true reason for the season. We'd gladly skip the candy in favor of beer and pretzels any day, to be honest. And no, ...

If you've never had the German classic, spaetzle, Matthew Card wants to change that! The Food Columnist, Cooking Instructor and Contributing Editor to Cook's Countrysays Spaetzle is delicious, easy ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...

Have you ever heard of Käsespätzle? I hadn’t, so when I saw it as a menu choice during a recent visit to Bavaria, I wasn’t interested at first. But then I remembered Käse is the German word for cheese ...

Gavin Kaysen shares a simple recipe for Coq au Vin with Spaetzle from his debut cookbook “At Home.”Nov. 2, 2022 ...