This salad takes us back to our childhood, when our mom would make it. We wanted a new version that omitted the sugar and soy sauce but still mimicked the yummy flavors we grew up loving. After many ...

Rinse the chicken breasts with cold water and pat dry with paper towels. Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence.

Add Yahoo as a preferred source to see more of our stories on Google. I always order a big plate of fried chicken wings at my local pub – the crispy skin and tender meat are simply addictive. And ...

Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...

This recipe originally appeared on Food52. First things first: This is not sesame chicken. Well, not like that. Not like Americanized Chinese takeout: puffy-fried, gooey-sauced, sticky-sweet. Instead, ...

We've all been there: You've spent the day juggling personal phone calls in between back-to-back meetings, making no progress on your to-do list and feeling your stress levels steadily rise. Suddenly ...

When we asked Lucinda Scala Quinn what recipes she absolutely loves in her book, Mad Hungry, the crunchy sesame chicken wings were at the top of the list. She described the recipe as “super simple” ...

1. Preheat oven to 475 degrees. Line a sheet pan with parchment paper. Mix the brussels sprouts with the two oils, salt, and pepper. Toss and add them to one side of the sheet pan. 2. Mix the chicken ...

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

In a medium saucepan, cook 1 1/4 cups brown rice according to package directions. Set aside 1 cup cooked brown rice for today's dinner and store the rest to be used on Days 11, 13, and 14. In a medium ...