Joi Choi is a much larger bok choy that produces a full-sized head averaging about 12 inches tall. Leaves are deep green with a white succulent stem. This type is slower to bolt.
Propagating, rooting, and growing time-lapse of a bok choy from a store-bought one. A bok choy scrap was cut about a couple inches off the bottom and placed on top of a glass jar filled with water.
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Roasted Bok Choy
Roasting bok choy is one of my favorite ways to prepare this cruciferous vegetable. It is a hands-off method that produces tender, flavorful stems and crispy and slightly charred leaves. The high heat ...
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