Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Schiebel also sent in a Food & Wine magazine recipe for beef goulash soup that he said he tweaks to make it more like a stew served over noodles. Essentially, it becomes a ground-beef version of the ...

Put the pack of ground beef in your fridge to delicious use with these weeknight-friendly dinners. With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled casserole ...