ROSEBURG, Ore. — From planting and growing about 60 varieties of fruits and vegetables annually for the past 12 years, Evan Kruse has transitioned to two crops — forage and grass seed. The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

New for 2011, the World Forage Analysis Superbowl will feature a Grass Hay category. This new category is in addition to the contest’s six standard categories of Commercial Hay, Dairy Hay, Haylage, ...

Silage is expensive to produce, never mind wasting it due to poor pit management. With that in mind, independent ruminant nutritionist Brian Reidy gives his tips on how to make the most of what you've ...

Episodes of extreme weather are adding new and recurring challenges to reseeding. In response, some farmers are opting to establish fast-growing temporary ...

Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

A grass breeder has rediscovered a forage grass that seems just right for today's intensive rotational grazing. A U.S. Department of Agriculture (USDA) grass breeder has rediscovered a forage grass ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Formulating diets to get the most out of forage, rather than bought-in compound feeds, has long been accepted as a way for dairy producers to be more profitable. However, nutritionist Roy Eastlake ...

Elephant grass (Pennisetum purpureum) has emerged as a vital forage resource, particularly in tropical and subtropical regions, due to its high biomass yield and adaptability to diverse agronomic ...