"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Note: This recipe for what is essentially Hungary's national dish is adapted from "The New Classics Cookbook," by Saveur magazine. I've removed the suggestion of lard; canola oil works just fine. And ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Make dinner simple with family-favorite slow cooker recipes. These cozy dishes offer homemade flavor and everyone can take ...