They’re the size and shape of Hot Pockets, but the beef rolls Sandya De Silva and Chelaka Gunamuni serve at Kottu House (250 Broome Street; 646-781-9222) have little else in common with that frozen ...
The most striking aspect of Sri Lankan cuisine is the many spices used to give it that very unique Lankan touch. From the mouth-watering cadju curry, the hot and spicy miris maalu to the legendary ...
Related to Malaysian roti canai, Sri Lanka’s godamba roti — pancake-like griddled flatbread — enjoys a certain status among street food fiends. Chopped and stir-fried with proteins and vegetables, it ...
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