Place on platter covered with parchment paper. Pat balls down into a coin shape and refrigerate. For Crostini: Heat oven to 350 degrees. Melt butter. Slice baguette into 1/4-inch thick slices and use ...

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Carlos Orozco from Catered by Design in ...

PHILADELPHIA (WPVI) -- This week, we're tackling holiday appetizers. The challenge: to find an easy, chic app that will wow the crowd while you enjoy your own party. So how's this for a festive little ...

Here are five tasty crostini recipes for some bite-sized inspiration. 1. Fig and goat cheese crostini. This fig and goat cheese crostini has a tremendously tasty combination of flavors. 2. Vegan ...

1. Make crostini first. Preheat broiler. Brush baguette slices lightly with olive oil on both sides. Place under broiler and toast until golden, turning once, about 2 minutes per side. Let cool. 2. In ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...

1. Cut a slit in the bottom of each muscadine and squeeze out the pulp. Remove the seeds. 2. In a saucepan, bring the skins and water to a boil. In a separate saucepan, bring the pulp to a boil. Then ...

Making shareable crostini appetizer bites for a gathering is such a tradition! Whether you are prepping for a big gameday, holiday festivities, a work potluck, or just want to surprise the family with ...

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