If you're one of the 3 million people in the US who have celiac disease, an autoimmune condition triggered by eating gluten, ...

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...

Built like a pregnancy-style lateral flow strip, LEO flags gluten with 98% accuracy and even calls out cross-contamination from shared fryers and mixing bowls. Stacey Leasca is an award-winning ...

A new smartphone-assisted test called LEO helps people who avoid gluten — an estimated 1% with celiac disease and another 6% with sensitivities — quickly screen foods. Using as little as 20 milligrams ...

The American College of Allergy, Asthma & Immunology (ACAAI) reports that there is no such thing as a gluten allergy. Gluten intolerance is not an allergy. And, people may often confuse the term ...

Currently, there are no agreed upon methods for testing for gluten intolerance. There are, however, tests for celiac disease, an autoimmune disorder that triggers a significant allergic reaction to ...

Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...