There are two types of gluten intolerance. The first is called celiac disease, which is an autoimmune disorder in which the immune system attacks the small intestine when gluten is consumed. This ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are ...

GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...

Gluten may seem harmless, but for some, it can quietly trigger serious health issues. Without obvious warning signs, its ...

Millions of Americans with celiac disease or gluten sensitivity understand that even trace gluten can cause serious problems.

Is a gluten-free diet healthy for everyone Expert exposes who really gains and when avoiding gluten can have the opposite ...

The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...

Laureen Skrivan was 12 years old, sitting at the kitchen table, waiting patiently for her mother to share a slice of her beloved pound cake. Decades later, she longed to recreate that taste memory, ...

The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods ...

Mix in bowl: sugar, cocoa, salt and chocolate chips. Add whisked egg whites and blend just until mixed. Heat oven to 325°F. Drop tablespoon-size dough onto parchment-lined pans about 3″ apart, and ...