Whether you have to avoid gluten or you simply choose to, if you're not eating gluten, there are some things you need to know when it comes to reading nutrition labels. Everyone knows that wheat ...

Just because potatoes are gluten-free doesn't mean all french fries are, especially when it comes to fried spuds served at ...

KANSAS CITY — Boosting demand in the market for gluten-free foods are new product launches featuring flours based on nuts, seeds, beans, fruits and vegetables that appeal across a range of diet trends ...

If you eat a gluten-free diet, then you're probably well aware of the dangers that lurk behind certain foods. Wheat, rye, and barley are commonly found in foods and recipes that can make people with ...

Have you ever gone to a fair with your friends and already dreaded not being able to eat the typical fair food? Maybe you can eat the french fries, but even then you don’t know if the fries are being ...

LONDON--(BUSINESS WIRE)--The global gluten-free food market size is poised to grow by USD 3.19 billion during 2020-2024, progressing at a CAGR of almost 9% throughout the forecast period, according to ...

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Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines covering ...