Globalization and food: key issues -- Food globalizations: ironies and ambivalences of food, cuisine and globality / David Inglis and Debra Gimlin -- Food globalizations: production and distribution - ...

Preface -- Introduction : From foraging to farming -- Last hunters, first farmers -- Building the barnyard. Dog ; Sheep and goats ; Pig ; Cattle ; Horse ; Camel ...

The end is the best part of this BBC article about a study that shows how eating sushi wrapped in seaweed might have added to the guts of Japanese humans a substance that can break “seaweed down into ...

The thought that trade and globalization might make a comeback in the 2020s, picking up renewed vigor after the pandemic, may seem far-fetched. After all, COVID-19 is fragmenting the world, destroying ...

Not too long ago, globalization was seen by academics and policymakers as a powerful force bringing the world closer together and promoting economic prosperity and stability. The open flow of goods, ...

Recycling much historical material from the magisterial Cambridge World History of Food (which the author co-edited), this slender volume distills 10,000 years of food history into just 300 pages.