Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what ...

It’s not often that you’ll find me with a glass of soda in hand — I’m more of a water-with-lemon kind of gal — but there’s a certain comfort in a cold glass of ginger ale that I just can’t deny. And ...

I am what I eat, figuratively, at least since I both self-identify as a Ginger and I adore all things ginger-flavored. I sprinkle ground ginger in my tea, order anything vaguely laced with the spice ...

Q. Decades ago, my father quite often made a glass of “ginger ale” after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I’m afraid I don’t know the proportions. It ...

Bring ginger, sugar, and 2 cups water to a boil in a small saucepan. Remove from heat, cover, and let sit 30 minutes. Strain syrup through a fine-mesh sieve into a bowl or jar and discard ginger. Let ...

Q: Decades ago, my father quite often made a glass of "ginger ale" after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I'm afraid I don't know the proportions. It ...