This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

The end of September heralds Oktoberfest, a German Festival celebration. Before we go on too far- yes it is called Oktoberfest and it is held at the end of September. This year the dates are September ...

• 1 pound onion, diced fine (about 2 medium onions)• 3 tablespoons olive oil• 2 teaspoons sea salt• 1 teaspoon ground black pepper• 1 1/2 tablespoons paprika• 1/2 teaspoon cayenne pepper• 2 teaspoons ...

Every fall, my Oma’s kitchen filled with the smells of bratwurst sizzling, paprika-rich goulash bubbling, and apples caramelizing in the oven. She didn’t need a festival tent—her table was Oktoberfest ...

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and ...