Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

Though they’re often called spring rolls, a more accurate name for the Vietnamese rice paper rolls is summer rolls. Using this name distinguishes them from spring rolls, which are deep-fried. In fact, ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...