Andrew Caplinger, owner of Caplinger’s Fresh Catch, joined us Tuesday on “Life.Style.Live!” to demonstrate how to prepare his Red Snapper Fillet with Rice dish and seafood tacos.

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

Using a sharp knife, make 3 (2-inch-long) cuts in skin of each fish fillet. Sprinkle fish evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Heat canola oil in a large skillet over medium-high. Add ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...

Preheat oven to 250°F. Grease a large cookie sheet and set aside. In a large sauté pan, heat ¼ cup melted butter in olive oil over medium-high heat. Season fillets generously with lemon pepper and ...

MIAMI (CBSMiami) -- Fiola Miami is the first restaurant venture outside of Washington D.C. for esteemed restaurateurs, Fabio and Maria Trabocchi, marking the second location of the Michelin-starred ...