Few dishes straddle the line between fanciness and comfort like French onion soup. Unlike some foods labeled as French, French onion soup is actually from France and as such automatically scans as a ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

We went on the hunt for the best store-bought French onion soup. We taste-tested and ranked five options to see which had the ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.