He visited Gordon Park in Milwaukee April 2 to encourage people to try dandelion, garlic mustard, ground ivy and other edible ...

The growing popularity of mushroom foraging reflects a broader interest in connecting with nature and finding sustainable ...

Ramps, an edible wild food found in the Appalachians, mark the beginning of the spring season, and can be found at Asheville ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

MILWAUKEE ( WTMJ) -- There's a man in Wisconsin who is foraging for all of his food for an entire year. For 365 days, he is ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Several mushrooms are in season to harvest, and Michigan is set to have four full-day clinics designed to explore Michigan’s seasonal edible wild mushrooms. This class is hosted by the Michigan ...

As foraging becomes more popular, there is a lot to know about how to do it and where it is and isn't allowed.

For an entire year, Robin Greenfield can only eat food that he foraged himself. The environmental activist has no I.D., ...