The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

According to a very informal, unscientific study, when diners are asked what they think of when they see a smear of sauce on a plate, the answer is accompanied by a giggle. Every time I see this style ...