Her tasting menu, priced up to $160, features dishes like mushroom grits made with ground-up trimmings and a broth built from ...

Americans make 294 million tons of trash every year. About half of that goes straight to landfills. According to the Environmental Protection Agency, the most common material sent to landfills is food ...

Connecticut legislators have been told for years that a key to solving the state’s waste crisis and lowering costs is to get food scraps out of the waste stream going to the platoon of plants burning ...

One of the most common observations I hear from students and staff when a new school is launching the Garbage to Gardens composting program is, “I can’t believe how much food was being thrown away!” ...

"I'm going to grab what I can out and donate it." Dumpster diver sparks outrage after recording local store's trash bins ...