The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from ...

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

Transforming how countries produce and finance food in ways that protect both nature and poor farmers will be one of the ...

Nearly 40 fruit trees have taken root at Drake Park in what is the start of a community orchard in Des Moines. Once ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

The New York State Agriculture Department announced funding for two Central New York urban farm organizations on Thursday.

NEW YORK (AP) — This “yo-yo” of a year continues for America’s nutritional peanut paste manufacturers, nonprofits that have found their lifesaving food packets disrupted by the U.S. State Department’s ...

The country imports more than 90 per cent of its food needs, leaving it vulnerable to external shocks and supply disruptions.

Mitochondria are the small organelles that generate the energy our bodies need to grow, move, and stay healthy. As ...

The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that's ready to open. Along with a ...