Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the ...
Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products. Over the years, it has been instrumental in changing consumer preferences for ...
Aprofood combines specialty medical food ingredients and development services to provide technical support for FSMP ...
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