Silicone emulsions are commonly used on food packaging assembly lines to provide a low coefficient of friction for faster processing and antistatic properties on plastic food containers which prevents ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

The consumer industry continues to be a hotbed of innovation, with activity driven by convenience, aesthetics, health and wellness, and the growing importance of food waste reduction, 3D food printer, ...