Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

With global population growth and climate change posing escalating threats to crop production, the current food system is ...

Cary Fowler was enjoying a comfortable retirement at his country home in New York. The food activist, who's in his 70s, already has shelves full of prestigious awards honoring his efforts to preserve ...

Mongabay has begun publishing a new edition of the book, “A Perfect Storm in the Amazon,” in short installments and in three languages: Spanish, English and Portuguese. Author Timothy J. Killeen is an ...

Scientists have identified several forgotten food crops in sub-Saharan Africa that can be incorporated into the cropping system to support climate resilience and nutrition in the region. The study has ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

Agriculture is at a crossroads. All over the world, weather patterns are affecting yields of key crops, pushing up prices and impacting food security. We are, in other words, in the middle of a ...

NEATLY tucked away along a quiet street in Den Amstel Village, West Coast Demerara, is the well-kept home and farm of Abiola “Goldie” Hill. Surrounded by ...