From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

When you open up your bag of flour and you discover something alive, don't panic. It happens to everyone, even the cleanest homes. Experts explain what these bugs are and how to say goodbye for good.

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

If you are BORED, if you are ANTSY, if you are in a RUT, or if you're looking for low-risk ways to change things up in the kitchen, how about a bag of spelt flour? What is it though? Spelt is a type ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Coconut flour is a unique alternative to wheat flour. It’s popular among low carb enthusiasts and those who have gluten-related disorders. In addition to its impressive nutrition profile, coconut ...

For those who are sensitive to gluten, singhara flour is a great substitute. It is naturally gluten-free, which makes it ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

Thousands of cases of Pillsbury flour that may be contaminated with E. coli bacteria that has sickened more than a dozen people in eight states is being recalled by Pillsbury owner Homestown Food Co.

Food scientists have been especially focused in recent years of educating consumers about the link between raw flour and ...