With seafood, what you see is not always what you get. It's no secret that mislabeling is rampant around the world. Recent studies estimate up to 30 percent of seafood served in restaurants and sold ...

Perhaps it pales in comparison to Europe's problem with horse DNA turning up in a host of beef products, but a new report on fish in the U.S. may raise concerns nonetheless. The report released ...

About 1 in 5 fish caught is linked to illegal, unreported and unregulated fishing, according to global nonprofit organization ...

87% of shrimp dishes in Slidell are authentic Gulf shrimp. Louisiana’s seafood labeling laws strengthen consumer protection. Imported shrimp still mislabeled at some restaurants. Study underscores ...

Nine months after the publication of a startling report about incidents of farmed salmon incorrectly labeled as wild-caught, owners of Seattle sushi restaurants and grocery stores still don’t consider ...

SeaD Consulting tested 24 random restaurants across the West Bank to determine if they sold authentic Louisiana shrimp.

Michael Hirshfield is Senior Vice President for North America and the chief scientist for Oceana, a Washington, DC-based nonprofit. He says seafood is mislabeled more often than we might think. Here ...

Your dinner has arrived, a nice piece of fish, delicately cooked, served perhaps over a bed of rice or, wow, maybe quinoa. Was it wild salmon you ordered? Would you be surprised and disappointed to ...

As sushi becomes more popular, restaurants have started to take a shortcut or jump on the bandwagon by adding fish to their menu that probably shouldn't be there. Be it mislabeled snapper, fish that ...