Filipino barbecue, also known as inihaw or sinugba, is a staple at parties and gatherings. The meat, grilled over charcoal, usually comes with a spiced vinegar dipping sauce and best eaten with ...

Savor the rich and smoky flavors of grilled pork belly liempo coated in a bold homemade barbecue sauce. This Filipino-style BBQ recipe features juicy, tender pork belly marinated and grilled to ...

One of the easiest and tastiest ways to add flavor to your chicken is to marinate it. This Filipino barbecue chicken has become my new go-to way to cook chicken. Here, chicken thighs are marinated ...

Charlene Lopez-Young and Darren Young's Filipino restaurant has opened its own storefront after years of pop-ups and residencies.

The Filipino restaurant has barbecue, lumpia for 50 cents on Tuesday, pancit and desserts. They also have karaoke on Fridays. An inside look at Kain Na, the menu.

Filipino barbecue can be distinguished from the American style by their wet marinade often consisting of soy sauce, calamansi and banana ketchup, resulting in a tangy, sweet and savory sauce.

Estrellita’s menu includes Filipino barbecue skewers, chicken inasal, lumpia—and much more. These days, it’s not uncommon to see waves of interest in food from historically underappreciated ...