SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...

Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest ...

We could soon taste new kinds of chocolate after the discovery of fungi and bacteria that produce fruity and caramel notes from cocoa beans. Chocolate is typically made by fermenting cocoa beans from ...

This column has tried to make the point that kids often eat things we don’t think kids eat. It has made this point with the subtlety of a cleaver. Anchovies, for example. Also, sometimes, liver. We ...

This video shows how to cook chicken and black bean stew using fermented black beans for deep savory flavor. The chicken is ...

Nkawie (Ash), Dec 29, GNA- Opanin Owusu Dramani, Ampenim District Chief Farmer of the Cocoa, Coffee and Sheanut Farmers Association, has advised cocoa farmers in the area to ferment cocoa beans for ...

Fermenting beans and then cooking them not only reduces the majority of the soluble fibre that leads to flatulence, but also enhances their nutritional quality. Now we know which bacteria are ...

Hardcore coffee aficionados are always on the lookout for the next big twist on one of the world's favorite caffeinated beverage, and these days it's fermented coffee that is turning heads and ...

Bonkwaso (Ash), Jan 18, GNA - Cocoa farmers at Bonkwaso, a major cocoa producing area in the Ahafo-Ano South district of Ashanti have been advised to attach great importance to the fermentation of ...

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