Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild ...

Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in Korean-American author Min Jin Lee’s family. Lee is the author of the novel “Pachinko,” a historical family ...

Maybe you heard somewhere that pickles are a "superfood," and dutifully added them to your shopping list. Unfortunately, you may reach for the wrong jar, because many pickles at supermarkets aren’t ...

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...

They’re a wonderful addition to any diet and a beloved staple in home gardens, where they produce a lot of fruit with minimal maintenance. Plus, they’re commonly sold at farmers markets and included ...

Not sure how to get your daily kraut servings? Here's how to sneak the pungent superfood into a ton of dishes—from breakfast bowls to kale salads. But given their sour flavor profile and pungency, it ...

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