Cheese making has been around for thousands of years, and there are now more than 1,000 varieties of cheese worldwide. But what exactly makes some cheeses like Parmesan taste fruity and others, such ...
Perfectly adapted microorganisms live in extreme environments from deep-sea trenches to mountaintops. Learning more about how these extremophiles survive in hostile conditions could inform scientists ...
Share on Pinterest Scientists have linked specific gut bacteria to reduced heart disease risk. Design by MNT; Photography by Hernandez & Sorokina/Stocksy & STEVE GSCHMEISSNER/SCIENCE PHOTO ...
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