When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

Because it is an induction cooktop, when the wok is removed from the base, it will automatically shut off. Additionally, it ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

Gone are the days of laboriously preparing food followed by the tedious clean-up process. Electric cookware has made it easy for busy families to cook homemade meals on a tight schedule. From slow ...

A: I’ve never owned an electric wok. I’ve always used a standard carbon-steel wok on my stove. So, I turned to the experts for their opinions. When it comes to electric woks, “there is no advantage,” ...

Enjoying a bit of a blast from the past last week, I spied the sad and dusty red electric wok I had acquired in a previous life, tucked away on a back closet shelf in the laundry room, all but ...

Microsoft chef Jevic Acain works on an electric wok at Pacific Rim, a culinary concept at the new One Esterra Food Hall at the company’s headquarters in Redmond, Wash. (GeekWire Photo / Kurt Schlosser ...

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